We brew our fermented beverages using all organic ingredients, no artificial anything and a high probiotic count. We harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Our flavours taste light and refreshing make it easier to take a step closer to a healthier diet. For the wellbeing of our planet, we use only refillable, reusable or recyclable packaging.
Motherlove was born out of a passion for fermentation. Founder Rochelle Minagawa is a lifelong athlete who has always loved fermenting beverages and food. With a belief that kombucha can taste as good as it is for you she aims to create flavours that are fun and functional, brewing kombucha that isn't overly acidic or overly sweet. Just a healthy beverage you can feel good about you and your family drinking.