Orchard Chutney

Orchard Chutney by Taste of the Okanagan

"Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savory and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea."

• Made in Kelowna

• 250 ml glass jar