Olive Tapenade
Taste of the Okanagan

Olive Tapenade

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Olive Tapenade by Taste of the Okanagan

"Tapenade is all about olives. It is generally eaten as an appetizer, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato."

  • Made in Kelowna
  • 250 ml glass jar