Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar. Biting into a meringue first starts as a crunch then quickly melts in your mouth like a flavoured cloud.
Made locally at Sandrine French Pastry and Chocolate, a traditional French pâtisserie.
Flavours: Coffee, Rose, Lavender, Vanilla
Ingredients: Eggs, Sugar, Icing Sugar and natural extracts.